beef penne pasta

a long standing fave

(we 1/2 this recipe--unless, of course, we're sharing!)

1 lb prepared penne pasta
8 oz lean ground beef (we use 1/2 pound)
1 small onion, chopped
2c. water
2 x 6oz can italian tomato paste
1/3 c. red wine or water
1T. beef bouillon
2c. shredded monterey jack cheese

directions:
1. Preheat oven to 350.
2. Prepare pasta. Meanwhile, brown beef and onion in large saucepan. Drain. return to pan.
3. Add water/wine, tomato paste, and bouillon. Stir occasionally over med heat for about 10-15 min.
4. In 9x13 pan (or 8x8 if halving), layer: 1/3 pasta, 1/3 sauce, 1/3 cheese and repeat until done.
5. Bake 20-25 min until heated through and cheese is melty.

Serve with a salad for a complete meal!

welcome, take a seat, enjoy a slice!

i decided to start this blog (yea i know, i'm horrible at blogging) as a place to store some our favorite food slices.....so yes, enjoy these recipes, and maybe they'll become some favorites of yours!

if looking for recipes with certain ingredients...look for the labels on the left!