delicious weekend breakfast!
2/3 c. milk
1/3 c. packed brown sugar
2 T. veg. oil
1 egg
2 c. bisquick
1/2 c. quick oats
1 c. fresh or frozen blueberries
1. oven to 400. Grease bottoms only of 12 muffin cups, or line with paper cups.
2. Mix milk, brown sugar, oil, and egg in large bown. Stir in bisquick and oats until just moistened. Divid batter evenly among baking cups.
3. Bake 18-20 min until cooked through and golden brown.
Remove immediately from pan to cool.
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