shake 'em up chicken nuggets

a kid-friendly fave...

1 3/4 c. herb seasoned stuffing mix (for some reason, we always use pork...?)
1/4 c. grated parm. cheese
3T. butter
1/4 c. buttermilk (I just use milk)
1/4 t. black pepper
2 boneless/skinless chicken breasts

1. oven to 450. Crush stuffing in food processor or zip-lock like bag. Add parm. cheese and shake. Melt butter. Combine butter, milk, and pepper in a bowl.
2. Cut chicken into 16-20 chunks. Dip chicken into milk mixture, several at a time. Place them into the bag with stuffing and cheese and shake until well coated. Place coated nuggets on ungreased baking sheet.
3. Bake 6 min and then turn over and bake another 6 min., until cooked through and golden brown.

yummy yumm!